Menu
Every day, chef Alain Ehrhardt and his team serve generous, tasty traditional Alsatian dishes. (Re)discover the typical specialities of Alsatian gastronomy, including the unmissable Bouchée à la reine for which the restaurant is famous.
Starters
small
large
Snails of Alsatian style (x6 / x12)
small
9,50 €
large
17,90 €
Onion Soup regular or gratinated with cheese
small
6,50 €
large
7,50 €
Homemade quiche lorraine and green salad
12 €
Salad with emmental cheese, boiled egg, Cerveloy sausage and tomatoes
small
8,90 €
large
15,50 €
Duck liver with fruit chutney and toast
21,90 €
Warm Pot au feu salad, roasted potatoes with raw vegetables
17,90 €
Main courses
Sauerkraut with 6 trimings, steamed potatoes
24,50 €
Meatballs with red wine sauce, roasted potatoes and green salad
18,90 €
Hock of ham with beer sauce, roasted potatoes and green salad
21,90 €
Veal and chicken in cream sauce with a pastry, alsatian noodle
19,90 €
Salmon filet on sauerkraut, Riesling sauce, steamed potatoes
25,50 €
Potatoes gratinated with Munster Cheese on top and green salad
17,90 €
Pan fried veal, stuffed with ham and cheese, cream sauce with French fries or spaetzle
27,50 €
Rib steak 300grs, vegetables, French fries - pepper sauce or with garlic butter
27,50 €
Pan fried veal at «Vienner Art», french fries and green salad
24,50 €
Desserts
Schaal chocolade mousse, hazelnut pieces
7,90 €
Homemade Egg dumping with vanilla cream sauce
7,90 €
Black Forest cake
8,90 €
Profiteroles with vanilla ice cream and hot chocolate
8,90 €
Rum baba, whipped cream
8,90 €
Warm apple strudel with vanilla sauce
8,90 €
Dame Blanche, Vanilla ice cream, hot chocolate, whipped cream
7,90 €
Pie of the Day
7,90 €
Children's menu | 8,90 €
Sausage with french fries
or
Meatpatty with cream sauce and french fries
1 scoop of ice
