Aux Armes de Strasbourg

Discover the generous and tasty cuisine of Chef Alain Ehrhardt.

Generously served, the dishes are homemade by a team of passionate chefs. Enjoy the comforting dishes of Alsatian cuisine, sprinkled with the Chef’s signature gourmet touches: from the house specialty, bouchée à la reine, to the Black Forest, not forgetting the unmissable sauerkraut.

Welcome to one of the oldest breweries in Strasbourg!

Ideally located on Place Gutenberg, a stone’s throw from the cathedral, the Aux Armes de Strasbourg has been welcoming you since 1870. Also known as “Zuem Stadtwappe”, this well-known Alsatian brasserie serves traditional, homemade cuisine.

Our attentive and always smiling team, dressed in traditional café waiters’ uniforms, will welcome you in a warm and friendly atmosphere.

Suggestions of the moment

Monday

Beef cutlet, shallot sauce, French fries: €18.90

Tuesday

Beer-braised pork cheek with mashed potatoes: €19.90

Wednesday

Rognons de veau flambés au cognac à la crème, spaetzle maison : 18,90 €

Thursday

Duck leg with orange sauce, vegetables, gratin dauphinois: €19.90

Friday

Beef tongue, Madeira sauce, butter noodles: €18.90

Saturday and sunday

Pot au feu, marrow bone, vegetables, crudités, sautéed potatoes: €21.90

January 7 to March 31

Buy one, get one free*: €19.90

*From 2 people, up to 8 people, to be consumed on site.

During the Christmas period, the restaurant offers

Mulled wine : 4,50€

Bière de Noël Fischer 25 cl : 4,50€

Bière de Noël Fischer 50 cl : 8,80 €

Wines

From Marlenheim to Ammerschwihr, our team has met with independent Alsatian winemakers to bring you a list of exceptional local wines. Each wine has been carefully selected to help you discover the richness of the Alsatian vineyards.

Take advantage of our team’s expert advice on how to perfectly match your traditional dish with an Alsatian wine.